Hostel meal booking and food planning

Plan meals around bookings.

Let residents book meals and give your team clearer booking counts to help plan preparation.

For PG and hostel owners. Residents: ask your hostel team for access.

Residents use their StayOne account to view and book the meals available for their hostel.

Use meal bookings to plan portions. Check deadlines and late changes with your team before preparation.

Compare bookings with your kitchen process. Lower waste can help control costs; savings depend on attendance, portions and purchasing.

Start with the records you already have.

Add your property, set up rooms and beds, and bring in your residents. Need a hand? Ask us about setup and spreadsheet import.